As is typically tradition for me, I’m going to be cooking for some friends again this holiday weekend. Lately that seems to involve me and a grill more often than not and I wanted something a bit healthier than steaks or ribs (despite their tastiness), so I decided to dig through the recipe books and come up with something a bit more creative for a change.
After a half hour or so pondering different options, I think I’ve landed on a winner:
Lemon Artichoke Chicken
Quinoa and Black Bean salad
Glazed Pearl Onions
Pan Seared Purple Asparagus
Peppered Fontina Breadsticks
So, based on that list, what do you think? Sound like an delicious Memorial Day feast?
I’ll try and post photos later after I make it.